'The smartest businessmen are shopkeepers as their return on investment is better than anyone else.'
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
'It should be considered one of the primary cuisines on Earth,' Zorawar Kalra tells Avantika Bhuyan.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
'Her work involves hiring people to serve in the hospitality industry, and she acknowledges that though remunerations are fixed, those with fairer skins are the first pick of companies, while those of a darker hue have a difficult time getting placements.'
Manish Sabharwal is chairman of TeamLease, which has helped hire 1.4 million sales and customer service reps and logistics employees such as couriers for companies across India since it was founded in 2002.
PM Modi, President Pranab and the Obamas enjoyed high tea at Rashtrapati Bhavan
'India today has to fight many a battle, all of which cry out for innovation. This is where the experience of the Diaspora could be the most productive well-spring.'
'When I least expect it, I start to find traces of India in foreign lands.'
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
Will the Aam Aadmi Party repeat its magic or are Delhi voters going to reprimand it for party chief Arvind Kejriwal's maverick 49-day chief ministership in the upcoming state assembly elections? Search for the answer led me to party ideologue Yogendra Yadav, who appears to have some justification and back-of-the-envelope calculations to suggest that his party stands a chance, despite rival Bharatiya Janata Party's surge in other recent state polls.
On the actor's 54th birthday on November 2, we write another tome about the boy with big dreams and a regrettable haircut, who defied incredible odds to become one of the most loved actors on the planet.
'Why does it exist in the film industry?' 'It is because we are culturally nepotistic.' 'The son always grows up to carry on the work of the father; that's where we come from.' 'So if you have to tackle nepotism in the film industry, you have to tackle it in our culture.'
Sanjay Kapoor talks Tevar, and more.
Upstaged by the swanky malls in town, both M G Road and Brigade Road have lost their "happening" status
Scriptwriter of Baar Baar Dekho Sri Rao gets candid about his film and Bollywood.
From using Artificial Learning to Machine Learning to deploying drones food delivery platforms are going all out to reach the extra consumer, says Peerzada Abrar.
A tasting experience with two very affordable but pleasant wines from Hardys, Australia, leaves author longing to take the bottles home
These yummy recipes are excellent for a New Year house party.
Bollywood's Badshah turns 50 on November 2, and it's time to celebrate his life and movies.
The elements are all aligned to make India a global powerhouse, says IMF Managing Director Christine Lagarde.
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